I would prefer those fittings to have internal O rings and knurled thread on ports (similar to R134a vacuum gauge sets) that do not require high torque compression fittings. Finger tight and you are good to go. You spot a leak, change the Este ring and you're back in business.
We preserve our favorite foods, which means I know my family will eat them when it’s time to break them out, whether that’s for a camp out, family vacation, or the apocalypse.
We’ve bought six so far with two more on the way. But families and individuals considering getting their own can and should as long as they go in with their eyes open.
Then, when I reconstitute, I add back the same amount of water to equal the Perfeito amount of milk I originally processed. For example, if I processed 4 cups of milk, I add to the milk powder enough to equal 4 cups. I prefer to use an immersion blender for the best consistency.
While I had the unit apart to replace the display I decided to correct the water condensation problem. If you find yourself using your FDer in the same conditons as we do you may want to consider modifying your FDer to keep the condensation from your FDer control circuit and display cards. Here are the steps that I followed to minimize what the NC high humidity climate does to my FDer.
Furthermore, the latest systems automation along with remote monitoring offer opportunities for will enable businesses to minimize the workforce, errors, and operational costs while maximizing production. Understanding the process of freeze drying will make new equipment investments easier for businesses by changing their purchasing strategies.
The differing vacuum levels during the system tests would be consistent with either a door seal leak or an drain valve leak.
The system records and maintains a log of the pressure and temperature during all parts of the freeze-dry cycle.
A bit of background get more info on me - I used to work in a sold state fabrication lab (university research lab) and had a lot of hands-on work with ultra-high vacuum equipment. The pumping we do for freeze drying was what was required to just start
With their assist, it is possible to maintain uniform thickness and Room amongst food slices, advertising and marketing even drying and optimum texture.
As a bonus, freeze-dried products are lightweight making them desirable for outdoor activities, emergency kits, and even space missions. Food manufacturers looking to broaden their offerings find freeze-drying prepackaged food as an enticing option because of the increased safety of food and reduced waste.
Shortly after getting the freeze dryer, Lance's wife began shipping over boxes of dehydrated food. We get the food, rehydrate it, and make some incredible meals. My favorite was the pizza Lance would whip up!
Monitoring the FDer internal temps and once I see -40F I start the dry cycle, except for high sugar content food which I give an Em excesso hour. I'm still experimenting with Ice cream and a few fruits to determine optimal freeze time to get the best results. The cooling cycle ends up much shorter.
Of course, if someone used a larger can, say a #10, that is bigger than the top of the container that surrounds the filter and captures the oil, then the "disk" wouldn't be needed at all. In that case, an AN8 fitting might Know More work -- or maybe there are longer ones out there somewhere.